Interview with Alli Manning
Our Community Marsh Naidoo Our Community Marsh Naidoo

Interview with Alli Manning

In this episode, we chat with Ali Manning: food scientist, food educator, author, and founder of Umami Food Consulting. With over ten years in the food industry, she utilizes her passion for food, science, and community to help food entrepreneurs tackle issues beyond the kitchen. Ali is the Program Consultant for Project Green Fork and the creator of Food Science 4 Kids, a program that teaches grade-school children food science.

She recently published her first children’s book, entitled “Can I Play with my Food?” a book that explores food and science through the eyes of two sisters, Nema and Lexi.

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Nevada Brew Works
Our Community Marsh Naidoo Our Community Marsh Naidoo

Nevada Brew Works

Lauren Taylor shares her and husband Jason's vision for opening Nevada Brew Works. This artisan microbrewery creates a family styled space in Las Vegas, Nevada that benefits the special needs community.

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Aspen & Tenley’s Story
Our Community Aspen Balthazor Our Community Aspen Balthazor

Aspen & Tenley’s Story

Tenley entered this world 11 weeks early to save 3 lives, her twin brother Camden, myself and her own. On November 1st, 2010, the ultrasound tech was taking much longer than usual to get the images Dr. Kuhlmann requested daily.

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