Interview with Alli Manning
In this episode, we chat with Ali Manning: food scientist, food educator, author, and founder of Umami Food Consulting. With over ten years in the food industry, she utilizes her passion for food, science, and community to help food entrepreneurs tackle issues beyond the kitchen. Ali is the Program Consultant for Project Green Fork and the creator of Food Science 4 Kids, a program that teaches grade-school children food science.
She recently published her first children’s book, entitled “Can I Play with my Food?” a book that explores food and science through the eyes of two sisters, Nema and Lexi.
Limb Loss and Limb Difference
Hillary Saman is both a physical therapist as well as an author of the Adventures of Roxy book series whose core underlying message is to embrace limb loss and other differences. Welcome to the show Hillary and I cannot wait to hear more about the Adventures of Roxy.
"The Cracks That Let the Light In" By Jessica Moxham
Jessica Moxham is an architect who lives in London. In March 2021 her book, The Cracks That Let the Light In, was published and it talks about the lessons learned from being Ben, her disabled son's, mother.
"Neuroplasticity For Children" by Karen Pryor,DPT
Karen Pryor, Phd, PT, DPT is an experienced physical therapist who uses a common sense approach to help children reach their milestones. You will enjoy this straight talk..
Supporting Special Needs Siblings
Marsh and Drake chat with author Jessica Leving about her book, upcoming podcast and her brother Billy who is autistic.